PACKAGES - add these to your booking under "services" when you book online. Additional charges may apply from other websites charging commissions.
Light breakfast first morning for 2-5 guests $30
Breakfast for up to 5 guests on first morning only (sufficient for two days for 2 guests) Natural muesli and Sustain, 2 litres orange juice, 2 litres milk, yoghurt, cling peaches, raison toast and butter
Midweek Off-Peak 3 day Food and Adventure Package for Two $1,100
- Cheese platter and bottle of wine on arrival (by the Wine and Cheese bar Bright)
- Dinner at Poplars French Restaurant (3 course a la carte) mentioned in Good Food Guide
- Full day 4WD award-winning 5 star Adventure Tour into the Alps including scones and coffee for morning tea and a gourmet lunch with wine.
From 1st September 2008 to 31st December 2009 - phone to book this package. See package below for 4.
Midweek Off Peak 3 Day Food and Adventure Package for 4 adults $1,680
See above package for two. Inclusions - cheese platter for 4, two bottles of wine, dinner for 4, 4WD trip for 4 and accommodation for 4 in our spacious cottages. The whole package only works out at $280 per night per couple.
Cheese Platter for Two $22
Why not have a cheese platter for two awaiting you on arrival. Made by the Wine and Cheese Bar Bright using local cheese varieties and seasonal fruit and nuts. Add a bottle fo good quality local wine for $30 a bottle.
Good quality bottle of local red or white wine $30
This can be packaged by itself or with a cheese platter. gourmet dinner platter or with chocolates and flowers.
Gourmet Dinner Platter for Two $40
If you are arriving late then why not have us organise a gourmet dinner platter . The platter is $20 per person. Provided by Bright's new Wine and Cheese Bar where sourcing fresh local produce is a speciality. Served as a double platter for two for convenience (actual platter pictured on left)
Gourmet Lunch Platter for Two $25
Excellent value (you won't go hungry). Smaller version of the above platter taken at The Wine and Cheese Bar Bright. Or pick up and take it on a picnic using the Esky and picnic basket, flask/thermos provided in your cottage.
Picnic Basket (for 2) made up of above gourmet lunch platter, a bottle of wine and all utensils $50
Pick up from The Wine and Cheese Bar Bright and return basket and utensils when finished.
Flowers and Chocolates on Arrival $70
For that special occasion we can have these in your cottage for your arrival. These can be selected under Services when you book.
3 Course a la carte dinner for 2 at Poplars French Restaurant $120
Closed until Friday 29th July
Poplars Restaurant has earned a mention in the latest Melbourne Age Good Food Guide. Package with a bottle of wine for $150,
See testimonials from guests who have had dinner at Poplars.
4WD Adventure Tour/ Scones and Gourmet Lunch with Wine $135pp
see spectacular new website www.5staradventure.com.au
Day Tour to Mt Cobbler (example only)
TESTIMONIAL ON AN AWARD WINNING 5 STAR ADVENTURE TOUR
"My husband and I recently enjoyed four beautiful days in Bright, staying at the Abalina Cottages (a bit of a spoil for us, but just so lovely). Lesley had thought of everything and had included extensive listing of particulars relating to the Cottages and to Bright. Under "Packages and Specials" we read with interest about the "4WD 5 Star Adventure Tours". Knowing that we would not otherwise have such access to the High Country round Bright we booked the "Cobbler Tour" and had the best day. Daniel was a superb host and we all enjoyed a morning tea with scones, jam and cream and a gourmet lunch ("Thanks Tracy!"). We highly recommend this Tour to anyone visiting the area. It's a superb way to experience the Alpine National Park and we couldn't speak more highly of Daniel's skill in driving and warm personality. The Tour was a real highlight of our time in Bright. Thank you Lesley for making this known to us and for all who are considering staying at Abalina Cottages…read all of the material that the "Abalina Cottages" web site covers. You won't be disappointed!" Robert and Gillian April 2008
